Terence Hensley
04.10.2024
533
Terence Hensley
04.10.2024
533
World famous for its majestic mountains and soothing lakes, Switzerland is also famous for its delicious chocolate. The country has earned a special place in the hearts of chocolate lovers around the world, but Switzerland doesn't just produce the world's best chocolate. It also offers its visitors the opportunity to learn the art of making this dessert. In fact, many Swiss chocolate factories offer masterclasses, but we have chosen 6 of the best ones and will share them with you!
La Bonbonnière chocolate factory in Geneva offers a wide range of masterclasses to suit all ages and tastes. Whether you are a young or an elderly gourmet, you are sure to find something that suits you. Come and share a unique moment with your family, where everyone can get their hands dirty and make their own chocolate delights. You will be able to choose from a selection of any type of chocolate creations your soul desires. Each masterclass is supervised by a professional, ensuring a fun and playful atmosphere.
Looking for a unique venue for a children's birthday party? Head to La Bonbonnière Workshop and host a chocolate-themed event! Each workshop lasts an hour and you'll leave with homemade chocolates of your own making. Don't forget to book a table as the workshop is in high demand and places are limited.
Immerse yourself in the heart of Zurich's only Lindt chocolate factory, a true temple of chocolate. Here you can visit a museum dedicated to this sweet treat and take part in various masterclasses to become a master chocolatier. At the end, you can enjoy a chocolate tasting. Here, donning a chocolatier's apron and hat, you can learn how to make champagne truffles, bars, lollipops or figurines - the choice is varied. By Christmas, let your creativity run wild at special workshops on how to personalise a Christmas figurine.
Finally, don't forget to check out the interactive exhibition on the history of the Swiss chocolate industry and its pioneers. To get to Home of Chocolate in Kilchberg, on the southern shore of Lake Zurich, use public transport. Zurich's transport network provides easy access with regular buses and trains to and from Zurich's main train station.
Take part in Maison Cailler's masterclasses and immerse yourself in the history of Switzerland's oldest chocolate factory. Not only will you master the complex art of chocolate making, but you can also learn how to make the famous Cailler branches. With such an exciting experience, Maison Cailler is considered one of the best establishments for chocolate lovers. Maison Cailler is located in Brock, in the canton of Fribourg, Switzerland. It has been a major producer of Swiss chocolate since 1819 and became a partner of Nestlé in 1929.
It offers chocolate masterclasses lasting 1 to 3 hours in French, German and English. You can get here from Montreux by taking the chocolate train. In addition to the masterclasses, Maison Cailler offers other activities. Take part in a game about the history of the company's founder or go on a tour of the factory. You can also visit the interactive chocolate museum to learn more. Finally, try your hand at solving the chocolate escape game, and you can end your introduction to chocolate with a tasting.
Camille Bloch's name goes back to the origins of Swiss chocolate, as it was he who invented the first chocolate bar, the Ragusa. Now you have the unique opportunity to make your own version of this iconic chocolate bar. Its name is synonymous with innovation and tradition in the world of Swiss chocolate. For an hour and a half, expert chocolatiers will help you create chocolate bon bons, snowmen, macaroons and many other cocoa-flavoured treats. Classes are held in French and German.
The Camille Bloch chocolate factory is located in the Bernese Jura and is easily accessible. In addition to the masterclass, you can visit the chocolate factory, learn more about the Ragusa brand in the chocolate museum or experience a 4D visualisation of a hazelnut. For a special occasion, you can book a private tour of the workshop or a guided tour.
La Fée Chocolat offers an authentic experience led by a passionate artisan. It is distinguished by its commitment to making its chocolate creations seasonally appropriate and without the use of colourings or preservatives. In a warm and welcoming environment, you can share your passion for chocolate. La Fée Chocolat, a workshop in Ridd-en-Valais, is the perfect place to spend time with family and friends.
It offers hour-long classes for adults and children aged 4 and up. It's a great opportunity to share a moment with your children exploring the culinary world of chocolate. Afterwards, don't forget to visit Villars' workshop, located an hour's drive from Ridds. You will be treated to a chocolate tasting and a virtual tour of the chocolate factory.
Come and enjoy a whimsical experience at Funky Chocolate Club, where seriousness about chocolate making is combined with joy. Immerse yourself in the fascinating history of chocolate and learn to distinguish its flavour nuances. As a bonus, you'll become a master chocolatier for a day by personalising your own bar. You will be introduced to professional techniques such as tempering, melting, pouring chocolate and filling moulds. The masterclass in English or German lasts one hour.
The masterclass is open to everyone aged 4 years and older. It is also an original idea for a birthday party or corporate event. The workshop is located just a 5-minute walk from Interlaken West station in Interlaken. Don't forget to stop by the chocolate bar for a delicious hot chocolate!
So, are you ready to embark on a chocolate making adventure in Switzerland? Get to work and discover the fun of making your own Swiss chocolate! Each lesson will not only enrich your experience, but also give you unforgettable emotions. Immerse yourself in a world of aromas and flavours and bring home not only memories, but also the sweet masterpieces you have created.
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